Last week, Father Jim came into the restaurant with a big group of people from Telecare. Naturally, they'd come to eat, but Father Jim and Sal had a special surprise for everyone - they prepared dessert right in front of them!
It was a fun night, and to start things off, Sal gave a great intro that really sums up his life at the restaurant. You can check it out in this video:
After that, it was time for the food! As Sal explained, Panettone Pudding is a great dessert to make if you find yourself getting one too many Panettone fruitcakes at Christmastime. Don't get me wrong, they're good - but you can only eat so much! Luckily, they almost never go bad, which means that whenever you've got some free time, you can try out a bunch of creative recipes that put those excess Panettones to good use. Panettone Pudding is one such recipe. As the video below illustrates, it's an incredibly simple way to turn a Panettone that you might never get around to eating into a dessert that you won't be able to get enough of! For instructions on how to actually make the pudding (or just to watch Sal and Father Jim making it), see this video:
And in case you're wondering, I'm the one that did the filming! It was my first time filming something like that, and I'm pretty sure I did a terrible job, haha. At least the pudding came out nicely, though!
~ Paul
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