Patsy's has re-opened!

Hi everyone,

Another quick update - although the storm has taken its toll on us, we've been able to re-open. Not all of our employees have been able to make it in since so many of them rely on the subways and buses to get to work, but we have enough that we're able to open both kitchens and dining rooms.

These are tough times, so if you're stuck in the area or you find yourself without power, and you want some good food to warm you up and some friendly faces to comfort you, please, stop by. We'll be here for you.

Be careful durring the Hurricane!

Hi everyone,

Just a quick update to let you all know we'll be closed during Hurricane Sandy. Stay inside, and stay safe! We'll see you again when the storm is over.

Have you tried our exclusive fall dishes?

At Patsy's, we love celebrating, regardless of the occasion! So this year we've reinstated an old favorite for the months of autumn, and we're also introducing something new to spice things up!

Our delicious pumpkin tortelloni is back for Fall!

First off, we've once again got our pumpkin tortelloni firing up in the kitchen. This has become a favorite over the years, and it's easy to see why - we fill the tortellini with only the freshest, juiciest pumpkins, and it actually adds a surprisingly good taste. There's a hint of sweetness and a lot of heartiness.

On top of that, we cover it with a velvety layer of a special cream sauce that's also got tha same sweetness to it. All in all, it's a dish you really can't miss, so if you're in the area be sure to book a reservation soon.

As far as what's new, we're trying something different this year! As you know, we've always offered both chocolate and raspberry Tartuffo for dessert, but we've also introduced pumpkin in honor of the season!

If you love Tartuffo, you've gotta try this flavor!

While we're on the subject of Fall, have you been celebrating Patsy's "Pizzaiola Month"? You still have a few days left to take advantage of the savings - from now until the end of October, shipping is free on any and every jar of Pizzaiola that you order! On top of that, we've got recipes on the site all about how best to use it.

So enjoy the rest of October... and take care of yourselves during this hurricane!

~Paul

Thanks to our customers!

It's always exciting when a big celebrity or an instantly recognizable face walks through our doors, but we're just as happy when we see one of our long-standing customers. Even brand new people who've never eaten at Patsy's before are always welcome guests, and since we've made a point of designating several blog posts to the many celebrities that have dined with us, we thought it'd be appropriate to acknowledge some of our other beloved customers.




First up, we've got a great picture from long-time customer Chris Khan and his family!

Thanks for a great dinner and night Sal!!  Hope to see you again soon. Roll Tide! ~ Chris Kahn

Next is a charming little photo courtesy of some visitors from Tennessee!

The dinner before the show was the highlight of our trip.

 

~ Vivian and Terry from Nashville

Finally, we've got a great little story from Michael Mott, a first time customer who wanted to share his experience!

I am by no means a famous actor and or singer, but my father, his wife and my girlfriend felt like royalty for our recent dinner on September 19^th of 2012.  We had called Patsy’s last minute, while on vacation, at about 7:30pm and were told to come on over, as it was my father’s 70th birthday.

Our family comes from northern Italy (Austria in the day) and we wanted some good food while in town.  A friend of the family suggested Patsy’s and so my father was keen on going there!  To make a long story short, we showed up last minute after calling and we were seated promptly upstairs.  Not sure if it’s a split staff but the guys upstairs were wonderful, sadly I cannot remember any names!  I did take this picture with this wonderful gentleman:

Long story short, Patsy’s is our first stop now when we hit NYC (that and staying at the Warwick) and will remain a lasting memory.  Great food, great wine and great friends met!

Michael Mott




Got a story that you'd love to share about your relationship with Patsy's? Maybe you've got a great photo of you and your family with Sal from a great vacation you had in NYC, or perhaps you've been coming into the restaurant since you were a child and just want to share some fond memories. Don't be shy! We'd love to hear from you. E-mail us, and we'll make sure you're also a star on one of our next blog posts!

~Paul and Anne