Chef Peter bakes Raspberry Maddalena cookies on Ciao Italia!

If you're not sure who Chef Peter is, then I'm proud to introduce you to the next generation chef of Patsy's! While still a little too young to be leading things in the kitchen just yet, Peter is Sal's son, which means that he's a fourth generation member of Patsy's, and is helping to continue the tradition of chefs at Patsy's being direct descendants of Patsy's himself.

Here's a clip of Peter baking some "Raspberry Maddalena" cookies. If you're not familiar with the name, they're basically cookies with raspberry jam in the middle. They're really good, and every so often Patsy's will have them for a special occasion. If you don't feel like waiting, though, you can follow Peter's recipe!




As you can see, he's got the professionalism and intuitive cooking-sense of a pro chef.... and he's not even in high school yet!

~Paul