For easter, we'll be offering three unique specials.
First off is our Agnello di Pasqua, a rack of baby lamb garnished with potatoes, onions, and vegetables. This is a real treat - the lamb basically melts off the bone when you bite into it, so if you're a meat-lover, you can't miss this one!
For people looking for something more Italian, we'll also be making Pizza Rustica. If you're not familiar with Pizza Rustica, it's not actually pizza. It's a baked pie topped with provolone, parmesan, ricotta, salami, soppresaata and dry sausage. It's really filling and delicious, and it's hard to draw a comparison between this and anything else we serve, so you've gotta stop in and try it for yourself.
We're also doing a deser special; Pastiera, a mouth-watering cheesecake with grana. If you've never had cheesecake at Patsy's, you've gotta try it - the way it's made gives it such a rich, thick texture that your heart's going to ache when you realize it's only available for a limited time!
City Guide NY also wrote about our Easter Special offering. If you're interested in seeing their coverage, check out this link!
We hope to see you this Easter!
~ Paul
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