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Wednesday, December 14, 2011
Patsy's Holiday Baskets 2011
Monday, December 12, 2011
Happy Birthday, Frank!
Today's Sinatra's birthday, and to celebrate we're having a huge luncheon at Patsy's. It includes classic singing, Sinatra's favorite meals, and plenty of reminiscing about ol' blue eyes!
We also recently celebrated his birthday in Atlantic City, in similar fashion. We had some great singing from our dear friend George Pettignano, as well as dishes like Veil Milanese that Sinatra went wild for.
When the pictures come in, I'll post them up here so you can see the festivities.
Also, if you feel like this luncheon sounds like something you'd like to participate in, but you're just hearing about it now, make sure to let us know. The luncheons in both AC and NY sell out very quickly, so you want to be on our mailing list to know about them first-hand. If you're not on the mailing list, send me an e-mail (paul@patsys.com) or sign up on the website, and be sure to keep your eyes peeled for the next big announcement!
As an aside, there was an article in the Wall Street Journal today that talked about Sinatra's relationship with Patsy's! Click here to read it - it's a great article, so be sure to check it out!
We also recently celebrated his birthday in Atlantic City, in similar fashion. We had some great singing from our dear friend George Pettignano, as well as dishes like Veil Milanese that Sinatra went wild for.
When the pictures come in, I'll post them up here so you can see the festivities.
Also, if you feel like this luncheon sounds like something you'd like to participate in, but you're just hearing about it now, make sure to let us know. The luncheons in both AC and NY sell out very quickly, so you want to be on our mailing list to know about them first-hand. If you're not on the mailing list, send me an e-mail (paul@patsys.com) or sign up on the website, and be sure to keep your eyes peeled for the next big announcement!
As an aside, there was an article in the Wall Street Journal today that talked about Sinatra's relationship with Patsy's! Click here to read it - it's a great article, so be sure to check it out!
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| Happy Birthday, Frank! |
Saturday, December 3, 2011
Celebrate Sinatra's 96th Birthday with Patsy's!
Sinatra's Birthday Celebration in Atlantic City!
It's that time of year again, which means that Patsy's will be celebrating Sinatra's birthday in style. This year marks his 96th, so we'll be throwing him a huge party in our Atlantic City location. There'll be fantastic food, classic singing, and an entire night dedicated to Sinatra!
The meal will be a four-course dinner made up of all Frank's favorite dishes. On top of that, our good friend George Pettignano (who's sang at our restaurant many times before) will be singing throughout the entire evening, giving the event that old-world, classic feel.
The dinner will take place on December 9th, at 8pm. Our charge will be $69.00 per person (as well as tax and tip). Included in this price is a complimentary glass of wine.
If you'd like to come, give the restaurant a call and make a reservation, because tables will sell out fast! The number for our Atlantic City location is 1-609-340-7585. If you can't get through on that number, for whatever reason, feel free to give us a call at 1-212-247-3491, and we'll be happy to help.
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| Happy Birthday, Frank! |
Tuesday, November 29, 2011
Our Cyber Monday Sale is going one day longer!
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Tuesday, November 15, 2011
Watch Real Food on Telecare to check out some great Patsy's footage!
If you've been excited to see more of Patsy's on T.V. after our episode on Mike Colameco's Real Food, wait no longer! I'm proud to announce that on the week of November 13th, we'll be airing on Telecare on the following days:
Sunday 10pm
Tuesday 10:30pm
Thursday 2:30pm and 10:30pm
Friday 10:30pm
Saturday 10am
Not sure about what channel Telecare's on? If you've got Cablevision and are in the Nassau/Suffolk area of New York, it'll be channel 29. For other areas, it's channel 137 on Cablevision. If you're using Verizon FiOS, it's always on Channel 296.
If you aren't using either of those providers, worry not! If you log onto their site (telecaretv.org), you'll be able to watch online. Simply click on the "watch live!" button during any time when the show's airing on telecare, and you can watch it online.
Enjoy the show, everyone!
Get your holiday shopping done early!
Hey all - just wanted to post this on the blog, in case you aren't subscribed to our mailing list. (This notice just went out in an e-mail to everyone on our list, so if you're not on there and would've liked to get this in your e-mail, make sure you join our mailing list!)
Monday, November 7, 2011
Working with Colavita!
Here at Patsy's, we're very proud of our newest partnership - we've recently teamed up with Colavita, and they're going to be in charge of manufacturing and distributing our sauce. Don't worry, the flavor and recipe won't be changing at all.
However, you will notice a drop in prices if you've been ordering online. Since the scale of Colavita's shipping/manufacturing is much bigger than what we could pull off by ourselves, it means we've been able to cut our packing costs and even the prices of some of our products. You'll notice that our gift baskets, for example, cost significantly less than they did last year, even though every gift basket was packed with more stuff! On top of that, you can now order pasta and sauce in specific amounts, even individually! So you won't have to worry about building your holiday gifts around 3-pack or 6-pack sauce options.
Colavita's a great partner for us in many ways - We even share a common background! Much like us, they began their operations a long time ago. For them, business started in Italy, and it was also family run. One branch of the Colavita family owned a stone mill, which they used to crush their own olives and create olive oil. The other branch gathered wheat, milled it, and turned it into fresh pasta.
Inadvertently, these simple processes were refined and eventually mastered, and the older generation of Colavita would pass everything they'd learned onto their kin. In time, Colavita became a name synonymous with time-honored tradition and proven quality.
Unlike Patsy's, it took Colavita until 1978 to make their way to America. The family agreed to partner with John Profaci (a good friend of ours, and our liason with Colavita!), who saw an opportunity for Colavita's olive oil to find its way into the homes of Americans.
Initially, Profaci faced a tough challenge - there was a perception that the particular kind of olive oil Colavita produced (the extra virgin olive oil that they artfully created for hundreds of years) was too green, dark and intense to be used with food. Realizing that people wouldn't buy something that they didn't trust, Profaci launched a marketing campaign that sought to inform people about the virtues of Colavita's mainstay product.
On top of this, a wealth of positive health benefits were discovered regarding olive oil. It's actually really cool, the health benefits are enormous. I won't list them all here, it'd make this blog post way too massive, but off the top of my head, I know olive oil lowers cholesterol, helps you fight heart disease, can be instrumental in weight loss if you replace other oils with olive oil.... In fact, check out this link if you're interested. (We're not even connected with that website, I just googled that now!)
Anyway, the combination of health benefits and Profaci's positive marketing campaign had a notable impact on Americans - research showed that over 10% of homes now routinely purchased olive oil, which was a significant improvement! Once Colavita's olive oil caught on, the pasta and other products followed suite.
Much like the original branch of Colavita, Profaci's efforts in America are also family run. He, along with his four sons, have ensured that Colavita's products made the transition to America without sacrificing any of the quality, integrity or taste that made them famous in Italy.
And these are the guys we've partnered with! Pretty good, huh? We're very excited about what this means for Patsy's. As I said above, since they're handling our shipping and manufacturing now, you'll already begin to see some of the benefits of this partnership, but there's definitely more in store for all of us. And don't worry - the great taste that you've come to love from Patsy's hasn't been changed, not a bit!
However, you will notice a drop in prices if you've been ordering online. Since the scale of Colavita's shipping/manufacturing is much bigger than what we could pull off by ourselves, it means we've been able to cut our packing costs and even the prices of some of our products. You'll notice that our gift baskets, for example, cost significantly less than they did last year, even though every gift basket was packed with more stuff! On top of that, you can now order pasta and sauce in specific amounts, even individually! So you won't have to worry about building your holiday gifts around 3-pack or 6-pack sauce options.
Colavita's a great partner for us in many ways - We even share a common background! Much like us, they began their operations a long time ago. For them, business started in Italy, and it was also family run. One branch of the Colavita family owned a stone mill, which they used to crush their own olives and create olive oil. The other branch gathered wheat, milled it, and turned it into fresh pasta.
Inadvertently, these simple processes were refined and eventually mastered, and the older generation of Colavita would pass everything they'd learned onto their kin. In time, Colavita became a name synonymous with time-honored tradition and proven quality.
Unlike Patsy's, it took Colavita until 1978 to make their way to America. The family agreed to partner with John Profaci (a good friend of ours, and our liason with Colavita!), who saw an opportunity for Colavita's olive oil to find its way into the homes of Americans.
Initially, Profaci faced a tough challenge - there was a perception that the particular kind of olive oil Colavita produced (the extra virgin olive oil that they artfully created for hundreds of years) was too green, dark and intense to be used with food. Realizing that people wouldn't buy something that they didn't trust, Profaci launched a marketing campaign that sought to inform people about the virtues of Colavita's mainstay product.
On top of this, a wealth of positive health benefits were discovered regarding olive oil. It's actually really cool, the health benefits are enormous. I won't list them all here, it'd make this blog post way too massive, but off the top of my head, I know olive oil lowers cholesterol, helps you fight heart disease, can be instrumental in weight loss if you replace other oils with olive oil.... In fact, check out this link if you're interested. (We're not even connected with that website, I just googled that now!)
Anyway, the combination of health benefits and Profaci's positive marketing campaign had a notable impact on Americans - research showed that over 10% of homes now routinely purchased olive oil, which was a significant improvement! Once Colavita's olive oil caught on, the pasta and other products followed suite.
Much like the original branch of Colavita, Profaci's efforts in America are also family run. He, along with his four sons, have ensured that Colavita's products made the transition to America without sacrificing any of the quality, integrity or taste that made them famous in Italy.
And these are the guys we've partnered with! Pretty good, huh? We're very excited about what this means for Patsy's. As I said above, since they're handling our shipping and manufacturing now, you'll already begin to see some of the benefits of this partnership, but there's definitely more in store for all of us. And don't worry - the great taste that you've come to love from Patsy's hasn't been changed, not a bit!
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