Patsy's Recipe for Pasta Fagioli (also known as Bean and Macaroni Soup)

Pasta Fagioli

Serves 6

• 1/2 pound (2 cups) tubetti pasta or elbow macaroni, cooked to package directions
• 1/4 cup olive oil
• 1 cup diced onions
• 2 cups chicken stock, or water
• 1 can (15 ounces) cannellini beans, drained and rinsed well
• 3 cups (24 ounces) Patsy’s Marinara Sauce

Heat olive oil in a deep skillet and sauté the onions until lightly browned. Add stock, beans, and Patsy’s Marinara Sauce and bring to a boil. Add the cooked pasta. Reduce heat and simmer for 1 minute. Add salt and pepper, to taste.

If it comes out looking like this, you're REALLY good!