Monday, November 7, 2011

Working with Colavita!

Here at Patsy's, we're very proud of our newest partnership - we've recently teamed up with Colavita, and they're going to be in charge of manufacturing and distributing our sauce. Don't worry, the flavor and recipe won't be changing at all.


However, you will notice a drop in prices if you've been ordering online. Since the scale of Colavita's shipping/manufacturing is much bigger than what we could pull off by ourselves, it means we've been able to cut our packing costs and even the prices of some of our products. You'll notice that our gift baskets, for example, cost significantly less than they did last year, even though every gift basket was packed with more stuff! On top of that, you can now order pasta and sauce in specific amounts, even individually! So you won't have to worry about building your holiday gifts around 3-pack or 6-pack sauce options.


Colavita's a great partner for us in many ways - We even share a common background! Much like us, they began their operations a long time ago. For them, business started in Italy, and it was also family run. One branch of the Colavita family owned a stone mill, which they used to crush their own olives and create olive oil. The other branch gathered wheat, milled it, and turned it into fresh pasta.


Inadvertently, these simple processes were refined and eventually mastered, and the older generation of Colavita would pass everything they'd learned onto their kin. In time, Colavita became a name synonymous with time-honored tradition and proven quality.






Unlike Patsy's, it took Colavita until 1978 to make their way to America. The family agreed to partner with John Profaci (a good friend of ours, and our liason with Colavita!), who saw an opportunity for Colavita's olive oil to find its way into the homes of Americans.


Initially, Profaci faced a tough challenge - there was a perception that the particular kind of olive oil Colavita produced (the extra virgin olive oil that they artfully created for hundreds of years) was too green, dark and intense to be used with food. Realizing that people wouldn't buy something that they didn't trust, Profaci launched a marketing campaign that sought to inform people about the virtues of Colavita's mainstay product.


On top of this, a wealth of positive health benefits were discovered regarding olive oil. It's actually really cool, the health benefits are enormous. I won't list them all here, it'd make this blog post way too massive, but off the top of my head, I know olive oil lowers cholesterol, helps you fight heart disease, can be instrumental in weight loss if you replace other oils with olive oil.... In fact, check out this link if you're interested. (We're not even connected with that website, I just googled that now!)


Anyway, the combination of health benefits and Profaci's positive marketing campaign had a notable impact on Americans - research showed that over 10% of homes now routinely purchased olive oil, which was a significant improvement! Once Colavita's olive oil caught on, the pasta and other products followed suite.


Much like the original branch of Colavita, Profaci's efforts in America are also family run. He, along with his four sons, have ensured that Colavita's products made the transition to America without sacrificing any of the quality, integrity or taste that made them famous in Italy.


And these are the guys we've partnered with! Pretty good, huh? We're very excited about what this means for Patsy's. As I said above, since they're handling our shipping and manufacturing now, you'll already begin to see some of the benefits of this partnership, but there's definitely more in store for all of us. And don't worry - the great taste that you've come to love from Patsy's hasn't been changed, not a bit!

Friday, October 21, 2011

Welcome to Fan Friday!

We've always appreciated everything that our patrons have done for us over the years. From people who've been coming in every week for 20 years, to someone who just visited once during a vacation, everyone that comes into our restaurant is a part of Patsy's.

So, we've decided that we're going to dedicate every Friday to some of our fans! It's just a small thank you to all the people that have helped us get to the point we're at today.

This week's fan just had his first experience with Patsy's, but quickly fell in love!

"Wow....that's all I can say is WOW. My wife and I dined at your restaurant over this past weekend Saturday night. For starters, we got there 45 minutes early, and were STILL rushed right to a table upstairs. The wait service was phenomenal. My wife had the Shrmip Scampi, and I had the Shrimp Parmagiana. Both of us RAVED about our dish, and argued over whose was better (for the record, I tried hers, and still liked mine the best!). We had Clams Cassino for an appetizer which was excellent. A bottle of the Parker Station Pinot Noir complimented the meal perfectly. And to end the meal, a huge piece of cannoli cake was just what the doctor ordered.

We stayed just down the street at the Le Parker Meridien. My friend highly recommended the restaurant. It held a great old-world nostalgia feel for me, since I am a huge fan of the Rat Pack (despite only being 33). Sal came out and spoke to us, and comped us a jar of pasta. We've not had a chance to fire it up yet, but we look forward to that.


All in all, thank you for my greatest dining experience in NYC ever. Period. Bar none. This will be a "must-return" location for me, much like heading to Junior's for cheesecake is a requirement. I will tell everyone to visit your restaurant when they go to NYC. And I will be back! ;-)"


Reading something like this really warms our hearts - it's great to know there are still people out there discovering us for the first time!
 

Tuesday, October 11, 2011

What's new on Patsy's Menu?

Patsy's has been around for a long time, but that doesn't mean our menu's stagnant. We're always coming up with new things to include, and they're definitely worth trying out; in fact, CBS liked the newest innovations on our menu so much that we made their "Top 5 Best New Fall Menus" list! What stood out to CBS was our new prix fixe lunch menu, which includes goat cheese salad, eggplant bruschetta, and pumpkin tortellini.

 Click here for the full article!



Pictured above is some Pumpkin Tortellini. If you're liking what you're seeing, stop in sometime soon for lunch!

If you've ever had our Pumpkin Ravioli, then you'll have some idea of what to expect from the Tortellini. If not, you've gotta come in and try it out - it's a really outrageous taste that's unlike anything you've ever had on top of pasta. The flavor of the sauce is unique, yet familiar, with a subtle sweetness that'll leave you wanting more. (Trust me, once autumn ends and my stomach realizes it can't eat this for another year, I go through withdrawal!)

As always, these additions to our menu were made with you in mind, so make sure that you come in and try them out! We'll be waiting. : )

~ Paul

Saturday, September 10, 2011

Behind every great man...

Today's a very special day for everyone at Patsy's, because it's Concetta's birthday! If you aren't sure who Concetta is, then this blog was meant for you, because I'm about to tell you all about the story of Patsy's partner in business - his wife!

If you've read my blog about Patsy, you'll know that he came over to America first, and sent over for his family when he'd made enough money. That meant that Concetta was waiting in Italy with their oldest daughter, Anna - when it was finally time, she eagerly came over to America and joined Patsy.

That's Concetta with a baby Anna!

However, her experience in America was very different from Patsy's. Patsy had to learn English so that he could maintain a job and function in America, but it also meant he could translate for Concetta. As a result, she never fully learned English, and spoke Italian all her life.

In the early years, she was instrumental to the success of Patsy's. Since money was tight, they couldn't hire as many employees as they'd like, which meant that Concetta answered the phones, took reservations, greeted people, and even made drinks when another bartender wasn't available! Funny enough, when Sinatra was much younger and was still trying to hit it big, he'd come into Patsy's and help Concetta out whenever she was really swamped.

Concetta was actually phenomenal at making drinks, a trait that stemmed from her desire to save the restaurant as much money as possible. She perfected the measurements because even a drop of wasted alcohol was something that, in her eyes, the restaurant couldn't afford.

This extended to the family's personal finances, as well. Patsy was incredible when it came to bringing people into the restaurant and keeping them coming back, but Concetta managed the income of the restaurant and was constantly making sure that the family would have enough to keep the restaurant going while also keeping themselves in good shape.

All that saving paid off - look at that car!
Even when Patsy's was established, running well, and had a full payroll of employees, Concetta continued to work in the restaurant. She didn't make drinks anymore, opting instead to sit at the front desk, still greeting people and answering phones. She did, however, teach my father how to make drinks! Like many of our family members who've worked at Patsy's over the years, Concetta never wanted to stop working there, even when she realistically could have. The restaurant had become home, and the customers were all old friends.

As Patsy's wife, she raised a beautiful family and maintained a great home. But as Patsy's business partner, she helped his restaurant persevere in its early years, when every penny mattered. 

Concetta and Patsy on their 25th Anniversary!


September 10th, 1903 - December 2nd, 1976

Friday, September 9, 2011

Happy Birthday, Buble!

Today's Michael Buble's birthday, so we'd love to wish him a happy one. It's worth noting that this isn't the first time we've wished him a happy birthday!


In fact, a few years ago he celebrated his birthday with us! The picture above actually shows him cutting the cake that we brought out for him. He was pretty excited about it!

So excited, in fact, that he gave Joe a kiss!

Michael's been a great customer for many years, so we wish him a happy birthday, and many more!

~Paul

Wednesday, August 31, 2011

Patsy's is fine!

Super quick update to let everyone know that Hurricane Irene didn't do any significant damage to Patsy's. We're totally fine and back open, but our thoughts and prayers go out to those who were seriously hurt by the hurricane.



 ~ Paul



Saturday, August 27, 2011

Hurricane Irene!

Hey everyone,

Quick update to let you know that Patsy's will be closed Saturday and Sunday because of Hurricane Irene. The city has effectively been shut down because the subway and MTA won't be running, and we don't want any of our workers risking themselves by traveling into the city. So, it made much more sense to be closed.

Stay safe, everyone, and hopefully the hurricane blows over without any serious problems!

- Paul