Our delicious pumpkin tortelloni is back for Fall! |
First off, we've once again got our pumpkin tortelloni firing up in the kitchen. This has become a favorite over the years, and it's easy to see why - we fill the tortellini with only the freshest, juiciest pumpkins, and it actually adds a surprisingly good taste. There's a hint of sweetness and a lot of heartiness.
On top of that, we cover it with a velvety layer of a special cream sauce that's also got tha same sweetness to it. All in all, it's a dish you really can't miss, so if you're in the area be sure to book a reservation soon.
As far as what's new, we're trying something different this year! As you know, we've always offered both chocolate and raspberry Tartuffo for dessert, but we've also introduced pumpkin in honor of the season!
If you love Tartuffo, you've gotta try this flavor! |
While we're on the subject of Fall, have you been celebrating Patsy's "Pizzaiola Month"? You still have a few days left to take advantage of the savings - from now until the end of October, shipping is free on any and every jar of Pizzaiola that you order! On top of that, we've got recipes on the site all about how best to use it.
So enjoy the rest of October... and take care of yourselves during this hurricane!
~Paul
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