Happy Easter, everyone!

Happy Easter, everyone! We hope that you’ve got a wonderful day ahead of you (even if you aren’t celebrating the holiday)!

Have you seen the segment Sal filmed with CBS New York?  If not, you’re in luck – here’s the link!

It’s a great clip, so if you weren’t able to catch it on TV, it’s definitely worth checking out now.

If you’re interested in trying this recipe at home, here’s their full page, including some detailed instructions. 

Regardless, have a Happy Easter and a great weekend! 

Sharing another great article

Hey everyone, just writing a quick post to share another really nice article about Patsy's. This one came from the spring issue of Promenade magazine, and it's a great review of the restaurant. Click here to read it!

One of the best things about this review is that it features one of my favorite meals at Patsy's - Chicken Contadina!

When I was growing up, I ate this at least once a week! 

It's one of those dishes that really sets Patsy's apart from other restaurants, because there's something so authentic and hearty about it. It's chopped up chicken, sauteed in garlic and mixed with peppers, potatoes, sausage and mushrooms. It sounds simple, but it tastes so good!

If you'd like to see more pictures of Patsy's food, or just to hear someone besides me say some kind words about the restaurant, definitely check out their review!