We've always appreciated everything that our patrons have done for us over the years. From people who've been coming in every week for 20 years, to someone who just visited once during a vacation, everyone that comes into our restaurant is a part of Patsy's.
So, we've decided that we're going to dedicate every Friday to some of our fans! It's just a small thank you to all the people that have helped us get to the point we're at today.
This week's fan just had his first experience with Patsy's, but quickly fell in love!
"Wow....that's all I can say is WOW. My wife and I dined at your restaurant over this past weekend Saturday night. For starters, we got there 45 minutes early, and were STILL rushed right to a table upstairs. The wait service was phenomenal. My wife had the Shrmip Scampi, and I had the Shrimp Parmagiana. Both of us RAVED about our dish, and argued over whose was better (for the record, I tried hers, and still liked mine the best!). We had Clams Cassino for an appetizer which was excellent. A bottle of the Parker Station Pinot Noir complimented the meal perfectly. And to end the meal, a huge piece of cannoli cake was just what the doctor ordered.
We stayed just down the street at the Le Parker Meridien. My friend highly recommended the restaurant. It held a great old-world nostalgia feel for me, since I am a huge fan of the Rat Pack (despite only being 33). Sal came out and spoke to us, and comped us a jar of pasta. We've not had a chance to fire it up yet, but we look forward to that.
All in all, thank you for my greatest dining experience in NYC ever. Period. Bar none. This will be a "must-return" location for me, much like heading to Junior's for cheesecake is a requirement. I will tell everyone to visit your restaurant when they go to NYC. And I will be back! ;-)"
Reading something like this really warms our hearts - it's great to know there are still people out there discovering us for the first time!
Friday, October 21, 2011
Tuesday, October 11, 2011
What's new on Patsy's Menu?
Patsy's has been around for a long time, but that doesn't mean our menu's stagnant. We're always coming up with new things to include, and they're definitely worth trying out; in fact, CBS liked the newest innovations on our menu so much that we made their "Top 5 Best New Fall Menus" list! What stood out to CBS was our new prix fixe lunch menu, which includes goat cheese salad, eggplant bruschetta, and pumpkin tortellini.
Click here for the full article!
If you've ever had our Pumpkin Ravioli, then you'll have some idea of what to expect from the Tortellini. If not, you've gotta come in and try it out - it's a really outrageous taste that's unlike anything you've ever had on top of pasta. The flavor of the sauce is unique, yet familiar, with a subtle sweetness that'll leave you wanting more. (Trust me, once autumn ends and my stomach realizes it can't eat this for another year, I go through withdrawal!)
As always, these additions to our menu were made with you in mind, so make sure that you come in and try them out! We'll be waiting. : )
~ Paul
Click here for the full article!
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| Pictured above is some Pumpkin Tortellini. If you're liking what you're seeing, stop in sometime soon for lunch! |
If you've ever had our Pumpkin Ravioli, then you'll have some idea of what to expect from the Tortellini. If not, you've gotta come in and try it out - it's a really outrageous taste that's unlike anything you've ever had on top of pasta. The flavor of the sauce is unique, yet familiar, with a subtle sweetness that'll leave you wanting more. (Trust me, once autumn ends and my stomach realizes it can't eat this for another year, I go through withdrawal!)
As always, these additions to our menu were made with you in mind, so make sure that you come in and try them out! We'll be waiting. : )
~ Paul
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